Author: Pitaya

Café de Olla

Please follow & like us 🙂 Follow   This recipe is from one of our member’s mother – we hope you like it.   Ingredients: 6 cups of water 2 bars of piloncillo 3 whole cloves 2 anise stars 1 stick of cinnamon 4 teaspoons of fresh grounded Chiapas coffee (Colombian coffee can also work) Read More …

Chicken Breast with Pitaya Sauce

Please follow & like us 🙂 Follow   Servings: 2 people   Ingredients: ½ lb of boneless chicken breast 1 teaspoon of Pitaya jam ½ liter of of orange juice 2 teaspoons of sugar 2 limes 2 teaspoons of cornstarch 1 oz of margarine 2 teaspoons of parsley Salt & pepper to taste Preparation:   Read More …

Memorable Figures: Frida Kahlo

Please follow & like us 🙂 Follow Memorable Figures: Frida Kahlo Frida Kahlo is one of Mexico’s most famous and most celebrated figures of art and culture.   Her life is filled with inspiration and struggle and is very invigorating as she managed to become successful while still living and saw how her work changed Read More …

The Celebration

Please follow & like us 🙂 Follow The Celebration   This Year Guadalajara celebrated its 475th birthday by lighting up its heart.   It was an event aim at revitalizing the downtown area by bringing people and businesses together to experience all the attractions and food that this event had and by reminding people of Read More …

Happy 475th Birthday Guadalajara!

Please follow & like us 🙂 Follow Happy 475th Birthday Guadalajara! This month our beloved city turns 475th years-old since its foundation. Very young compared to its sister in Spain which dates its foundation since the 8th century but filled with passion and color. In today’s blog we focus on some of the landmarks that Read More …

Spice, Tradition & Imagination

Please follow & like us 🙂 Follow Spice, Tradition & Imagination Mexican cuisine has been designated by UNESCO in 2010 as an intangible cultural heritage.   Who has not enjoyed a delicious taco with and cold coke? Its pure heaven.   Mexican cuisine is known throughout the world as being only tacos (which is part Read More …